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Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread - Recipe and Nutrition Facts
70

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread Recipe

Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Kayla's Peanut Butter Banana Chocolate Chip Yogurt Bread has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs62%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.2 mg3.7%
Vitamin D2.8 IU0.7%
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.7%
Riboflavin0.08 mg4.5%
Niacin2 mg9.8%
Vitamin B60.2 mg10%
Folate26.8 mcg6.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.72 mg4%
Magnesium18.8 mg4.7%
Phosphorus27 mg2.7%
Potassium108.3 mg3.1%
Sodium128.6 mg5.4%
Zinc0.54 mg3.6%
Copper0.07 mg3.5%
Manganese0.12 mg6%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber1.2 g4.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 128.6 mg 5.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 1.2 g4.8%

Sugars 4.1 g

Protein 3.9 g 7.8%

Vitamin A 0.8% Vitamin C 3.7%

Calcium 4.1% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2260035 Embed Table:

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