Peanut-Broccoli Pasta has a average-calorie, average-carb, average-fat and high-protein content.
With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut-Broccoli Pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 119 mg 5%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.4 g | Carbs 16.3 g | Fat 4.1 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 471
Protein 38.3 g | Carbs 46.6 g | Fat 13.8 g
Per Serving | Calories 221
Protein 7.3 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 201
Protein 8.3 g | Carbs 36.4 g | Fat 2.4 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 327
Protein 31.3 g | Carbs 24.2 g | Fat 11 g
Per Serving | Calories 205
Protein 25.5 g | Carbs 5.3 g | Fat 8.8 g