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Peach Ginger Oatmeal Cookies - Recipe and Nutrition Facts
62

Peach Ginger Oatmeal Cookies Recipe

Peach Ginger Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Peach Ginger Oatmeal Cookies has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat14%
 Calories from Carbs79%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.6 mg1%
Vitamin D3.2 IU0.8%
Vitamin E0.42 mg1.4%
Thiamin0.29 mg19%
Riboflavin0.11 mg6.7%
Niacin1 mg5.1%
Vitamin B60.05 mg2.5%
Folate36.8 mcg9.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2 mg10.9%
Magnesium50.4 mg12.6%
Phosphorus169 mg16.9%
Potassium157.9 mg4.5%
Sodium199.6 mg8.3%
Zinc1.2 mg8%
Copper0.19 mg9.7%
Manganese1.4 mg70.1%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber3.5 g14%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 199.6 mg 8.3%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 3.5 g14%

Sugars 14.7 g

Protein 3.4 g 6.8%

Vitamin A 3.5% Vitamin C 1%

Calcium 4.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2166060 Embed Table:

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