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Peach Ginger Chiller - Recipe and Nutrition Facts
81

Peach Ginger Chiller Recipe

Peach Ginger Chiller has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Peach Ginger Chiller has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat12%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C5.6 mg9.4%
Vitamin D63.2 IU15.8%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.6%
Riboflavin0.26 mg15.4%
Niacin0.96 mg4.8%
Vitamin B60.06 mg3.1%
Folate8.8 mcg2.2%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.16 mg0.9%
Magnesium20 mg5%
Phosphorus127 mg12.7%
Potassium354.3 mg10.1%
Sodium53.9 mg2.2%
Zinc0.65 mg4.3%
Copper0.07 mg3.6%
Manganese0.1 mg5.2%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.7 g6.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 53.9 mg 2.2%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.7 g6.8%

Sugars 6.4 g

Protein 4.7 g 9.4%

Vitamin A 13.9% Vitamin C 9.4%

Calcium 15% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2210775 Embed Table:

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