Peach Ginger Chiller has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peach Ginger Chiller has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 354.3 mg | 10.1% | ||
Sodium | 53.9 mg | 2.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 53.9 mg 2.2%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.7 g6.8%
Sugars 6.4 g
Protein 4.7 g 9.4%
Vitamin A 13.9% Vitamin C 9.4%
Calcium 15% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 300
Protein 6 g | Carbs 39 g | Fat 14 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 22 g | Fat 3.1 g
Per Serving | Calories 170
Protein 3.4 g | Carbs 40.6 g | Fat 3.3 g