Peach Biscotti with fresh ginger has a low-calorie, low-carb, low-fat and low-protein content.
if( 10 != 0.0 ){?>The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Peach Biscotti with fresh ginger, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 41.5 mg | 1.2% | ||
Sodium | 64.6 mg | 2.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 64.6 mg 2.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.9 g7.6%
Sugars 3 g
Protein 1.8 g 3.6%
Vitamin A 0.8% Vitamin C 0.6%
Calcium 1.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.3 g | Carbs 21.5 g | Fat 3.1 g
Per Serving | Calories 170
Protein 3.4 g | Carbs 40.6 g | Fat 3.3 g
Per Serving | Calories 170
Protein 2.5 g | Carbs 22.3 g | Fat 8.4 g
Per Serving | Calories 431
Protein 24.9 g | Carbs 29.3 g | Fat 23.1 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 51.2 g | Fat 1.2 g
Per Serving | Calories 12
Protein 0.1 g | Carbs 7.4 g | Fat 0 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 3.8 g | Fat 4.6 g
Per Serving | Calories 21
Protein 1.5 g | Carbs 3.6 g | Fat 0.1 g