Tzatziki~~~Fresh Cucumber Dill Sauce/Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tzatziki~~~Fresh Cucumber Dill Sauce/Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 4% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 93.1 mg | 2.7% | ||
Sodium | 211.1 mg | 8.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 211.1 mg 8.8%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 2.3 g
Protein 1.5 g 3%
Vitamin A 1% Vitamin C 5.3%
Calcium 4.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 0.9 g | Carbs 11.1 g | Fat 5 g
Per Serving | Calories 32
Protein 1.1 g | Carbs 2 g | Fat 2.2 g
Per Serving | Calories 101
Protein 1.8 g | Carbs 13.9 g | Fat 4.8 g
Per Serving | Calories 158
Protein 15.9 g | Carbs 6.1 g | Fat 7.6 g
Per Serving | Calories 211
Protein 22.3 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 268
Protein 5.5 g | Carbs 42.5 g | Fat 10.8 g
Per Serving | Calories 126
Protein 4.9 g | Carbs 14.4 g | Fat 6.7 g
Per Serving | Calories 12
Protein 0 g | Carbs 0.3 g | Fat 1.3 g