Garden Salad with Beets & Blueberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Garden Salad with Beets & Blueberries, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 8.6 mg | 43.2% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 648.2 mg | 18.5% | ||
Sodium | 347.6 mg | 14.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 47.3 mcg | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 347.6 mg 14.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.4 g17.6%
Sugars 3.6 g
Protein 22.3 g 44.6%
Vitamin A 47.9% Vitamin C 49.2%
Calcium 8.3% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 5 g | Carbs 3.3 g | Fat 5.4 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 18.6 g | Fat 8.7 g
Per Serving | Calories 26
Protein 1.2 g | Carbs 5.3 g | Fat 0.3 g
Per Serving | Calories 103
Protein 8 g | Carbs 6 g | Fat 6.2 g
Per Serving | Calories 268
Protein 5.5 g | Carbs 42.5 g | Fat 10.8 g
Per Serving | Calories 211
Protein 22.1 g | Carbs 23.4 g | Fat 3.9 g
Per Serving | Calories 21
Protein 1.5 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 126
Protein 4.9 g | Carbs 14.4 g | Fat 6.7 g