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Guilt-less Apple Celery Salad - Recipe and Nutrition Facts
85

Guilt-less Apple Celery Salad Recipe

Guilt-less Apple Celery Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Guilt-less Apple Celery Salad has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat34%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C10 mg16.7%
Vitamin D25.2 IU6.3%
Vitamin E1.1 mg3.6%
Thiamin0.11 mg7.5%
Riboflavin0.18 mg10.3%
Niacin0.72 mg3.6%
Vitamin B60.25 mg12.5%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.2 mg6.8%
Magnesium40.8 mg10.2%
Phosphorus142 mg14.2%
Potassium529.4 mg15.1%
Sodium59.9 mg2.5%
Zinc0.63 mg4.2%
Copper0.38 mg18.9%
Manganese0.68 mg33.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber5.7 g22.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 59.9 mg 2.5%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 5.7 g22.8%

Sugars 4.4 g

Protein 5.5 g 11%

Vitamin A 4.9% Vitamin C 16.7%

Calcium 10.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=5091 Embed Table:

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