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Apple Tuna celery salad - Recipe and Nutrition Facts
65

Apple Tuna celery salad Recipe

Apple Tuna celery salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Apple Tuna celery salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C16.1 mg26.8%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.1 mg6.6%
Riboflavin0.08 mg4.9%
Niacin0.6 mg3%
Vitamin B60.2 mg10%
Folate37.6 mcg9.4%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.1 mg5.9%
Magnesium24 mg6%
Phosphorus70 mg7%
Potassium608.9 mg17.4%
Sodium539.2 mg22.5%
Zinc0.24 mg1.6%
Copper0.14 mg6.8%
Manganese0.22 mg11.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber6 g24%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.6 g8%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 539.2 mg 22.5%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 6 g24%

Sugars 1.3 g

Protein 14.8 g 29.6%

Vitamin A 5.7% Vitamin C 26.8%

Calcium 6.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927057 Embed Table:

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