Apple, Celery, and Walnut Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Apple, Celery, and Walnut Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 30%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 50
Protein 0 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 305
Protein 14.8 g | Carbs 37.1 g | Fat 12.6 g
Per Serving | Calories 235
Protein 4.4 g | Carbs 26.5 g | Fat 14.2 g
Per Serving | Calories 70
Protein 5 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 40
Protein 0 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 280
Protein 6 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 350
Protein 37 g | Carbs 22 g | Fat 11 g