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Easy apple pie - Recipe and Nutrition Facts
70

Easy apple pie Recipe

Easy apple pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Easy apple pie has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat40%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.8 mg4.7%
Vitamin D8.8 IU2.2%
Vitamin E1.3 mg4.3%
Thiamin0.17 mg11.6%
Riboflavin0.15 mg8.7%
Niacin1.3 mg6.4%
Vitamin B60.05 mg2.3%
Folate43.6 mcg10.9%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.3 mg7.3%
Magnesium9.2 mg2.3%
Phosphorus49 mg4.9%
Potassium117.2 mg3.3%
Sodium16.6 mg0.7%
Zinc0.29 mg1.9%
Copper0.07 mg3.4%
Manganese0.19 mg9.3%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber1.8 g7.2%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.6 g8%
Monounsaturated Fat7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 16.6 mg 0.7%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 1.8 g7.2%

Sugars 13.1 g

Protein 3.4 g 6.8%

Vitamin A 1.6% Vitamin C 4.7%

Calcium 2.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2298568 Embed Table:

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