Guiltfree Crustless Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Guiltfree Crustless Cheesecake has been given a composite ranking of 1, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 138.2 mg | 3.9% | ||
Sodium | 130.8 mg | 5.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 87.8 mg 29.3%
Sodium 130.8 mg 5.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0 g
Sugars 26.3 g
Protein 6.7 g 13.4%
Vitamin A 10% Vitamin C 0.6%
Calcium 7.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 18 g | Carbs 33.4 g | Fat 11.6 g
Per Serving | Calories 154
Protein 10 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 215
Protein 7.2 g | Carbs 14.2 g | Fat 14.5 g
Per Serving | Calories 421
Protein 7.1 g | Carbs 32 g | Fat 28.8 g
Per Serving | Calories 170
Protein 3.4 g | Carbs 40.6 g | Fat 3.3 g
Per Serving | Calories 225
Protein 3.4 g | Carbs 31.4 g | Fat 10.3 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 10.1 g | Fat 6.6 g
Per Serving | Calories 42
Protein 1.3 g | Carbs 8.3 g | Fat 0.7 g