Peach Basil Smoothie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Peach Basil Smoothie, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 103.3 mg | 3% | ||
Sodium | 96.7 mg | 4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 96.7 mg 4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.9 g7.6%
Sugars 11.4 g
Protein 6.1 g 12.2%
Vitamin A 10.5% Vitamin C 4.8%
Calcium 19.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 9.5 g | Carbs 42 g | Fat 7.7 g
Per Serving | Calories 445
Protein 36.4 g | Carbs 26.2 g | Fat 21.2 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 33.8 g | Fat 1.9 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 204
Protein 2.8 g | Carbs 47.9 g | Fat 2.3 g
Per Serving | Calories 95
Protein 5.9 g | Carbs 14.8 g | Fat 1.6 g
Per Serving | Calories 255
Protein 6.7 g | Carbs 44.5 g | Fat 9.6 g
Per Serving | Calories 169
Protein 15.5 g | Carbs 15.5 g | Fat 4 g