Bannana Peach Soy Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Bannana Peach Soy Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 596.1 mg | 17% | ||
Sodium | 55.6 mg | 2.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 55.6 mg 2.3%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 3.1 g12.4%
Sugars 9.8 g
Protein 4.2 g 8.4%
Vitamin A 15% Vitamin C 18.3%
Calcium 15.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.2 g | Carbs 33.8 g | Fat 1.9 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 16.8 g | Fat 3.7 g
Per Serving | Calories 256
Protein 14.8 g | Carbs 46.2 g | Fat 2.8 g
Per Serving | Calories 139
Protein 8.5 g | Carbs 28 g | Fat 0.1 g
Per Serving | Calories 152
Protein 7.5 g | Carbs 26 g | Fat 3.4 g
Per Serving | Calories 165
Protein 9.4 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 126
Protein 4.2 g | Carbs 25.8 g | Fat 3.8 g
Per Serving | Calories 434
Protein 10.7 g | Carbs 73.7 g | Fat 12.1 g