Peach Soy Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach Soy Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 506.1 mg | 14.5% | ||
Sodium | 63.1 mg | 2.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 63.1 mg 2.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 7.3 g
Protein 4.2 g 8.4%
Vitamin A 15% Vitamin C 18.3%
Calcium 15.8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.1 g | Carbs 16.8 g | Fat 3.7 g
Per Serving | Calories 262
Protein 9.5 g | Carbs 42 g | Fat 7.7 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 34.3 g | Fat 1.4 g
Per Serving | Calories 256
Protein 14.8 g | Carbs 46.2 g | Fat 2.8 g
Per Serving | Calories 165
Protein 20.6 g | Carbs 15.1 g | Fat 3.3 g
Per Serving | Calories 275
Protein 12.4 g | Carbs 45.6 g | Fat 7 g
Per Serving | Calories 165
Protein 9.4 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 152
Protein 7.5 g | Carbs 26 g | Fat 3.4 g