Silk Peach Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Silk Peach Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1910 IU | 38.2% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 5.8 mg | 19.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 716.6 mg | 20.5% | ||
Sodium | 144.1 mg | 6% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 144.1 mg 6%
Total Carbohydrates 42 g 14%
Dietary Fiber 7.7 g30.8%
Sugars 16.1 g
Protein 9.5 g 19%
Vitamin A 38.2% Vitamin C 54%
Calcium 38.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 36.4 g | Carbs 26.2 g | Fat 21.2 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 16.8 g | Fat 3.7 g
Per Serving | Calories 156
Protein 4.2 g | Carbs 33.8 g | Fat 1.9 g
Per Serving | Calories 165
Protein 7.9 g | Carbs 33.8 g | Fat 0.6 g
Per Serving | Calories 362
Protein 13.1 g | Carbs 78.1 g | Fat 1.4 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 29.8 g | Fat 0.3 g
Per Serving | Calories 207
Protein 8 g | Carbs 40.9 g | Fat 2.1 g