Banana Peach Smoothie (12 oz) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Peach Smoothie (12 oz) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 455.2 mg | 13% | ||
Sodium | 115.6 mg | 4.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 115.6 mg 4.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.9 g15.6%
Sugars 18.8 g
Protein 7.9 g 15.8%
Vitamin A 16.2% Vitamin C 16.4%
Calcium 30.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 13.6 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 31.4 g | Fat 0.6 g
Per Serving | Calories 187
Protein 9.6 g | Carbs 33.6 g | Fat 2.7 g
Per Serving | Calories 285
Protein 5.2 g | Carbs 56 g | Fat 4.3 g
Per Serving | Calories 362
Protein 13.1 g | Carbs 78.1 g | Fat 1.4 g
Per Serving | Calories 184
Protein 26.7 g | Carbs 7.6 g | Fat 5.7 g
Per Serving | Calories 262
Protein 9.5 g | Carbs 42 g | Fat 7.7 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 29.8 g | Fat 0.3 g