Banana Berry Peach Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana Berry Peach Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 707.1 mg | 20.2% | ||
Sodium | 107.7 mg | 4.5% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 107.7 mg 4.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.4 g17.6%
Sugars 11.6 g
Protein 9.6 g 19.2%
Vitamin A 11.7% Vitamin C 27.3%
Calcium 27.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.9 g | Carbs 33.8 g | Fat 0.6 g
Per Serving | Calories 184
Protein 13.6 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 285
Protein 5.2 g | Carbs 56 g | Fat 4.3 g
Per Serving | Calories 37
Protein 1.9 g | Carbs 7.5 g | Fat 0.17 g
Per Serving | Calories 327
Protein 12.5 g | Carbs 69.2 g | Fat 2.4 g
Per Serving | Calories 197
Protein 13.4 g | Carbs 26.1 g | Fat 3.8 g
Per Serving | Calories 113
Protein 4.2 g | Carbs 21.4 g | Fat 0.3 g
Per Serving | Calories 182
Protein 19.7 g | Carbs 28.1 g | Fat 2.2 g