Mixed Berry Frozen Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 69.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry Frozen Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 97.4 mg | 162.3% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 947.5 mg | 27.1% | ||
Sodium | 173.4 mg | 7.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 173.4 mg 7.2%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 8.8 g35.2%
Sugars 36.7 g
Protein 12.5 g 25%
Vitamin A 20.9% Vitamin C 162.3%
Calcium 44.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 10.7 g | Carbs 22.2 g | Fat 1.1 g
Per Serving | Calories 177
Protein 12 g | Carbs 33.7 g | Fat 1.5 g
Per Serving | Calories 78
Protein 1.7 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 83
Protein 2.7 g | Carbs 17.8 g | Fat 0.68 g
Per Serving | Calories 197
Protein 13.4 g | Carbs 26.1 g | Fat 3.8 g
Per Serving | Calories 317
Protein 24 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 187
Protein 9.6 g | Carbs 33.6 g | Fat 2.7 g
Per Serving | Calories 113
Protein 4.2 g | Carbs 21.4 g | Fat 0.3 g