Body By Vi Peanut Butter Cup Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Body By Vi Peanut Butter Cup Shake has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 220 IU | 55% | ||
Vitamin E | 6 mg | 20% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 605 mg | 17.3% | ||
Sodium | 330.5 mg | 13.8% | ||
Zinc | 4.5 mg | 30% | ||
Copper | 0.6 mg | 30% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 330.5 mg 13.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 20 g
Protein 24 g 48%
Vitamin A 40% Vitamin C 34%
Calcium 60% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 4 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 231
Protein 5.8 g | Carbs 27.7 g | Fat 12.2 g
Per Serving | Calories 267
Protein 8.2 g | Carbs 21.4 g | Fat 18.3 g
Per Serving | Calories 337
Protein 3.6 g | Carbs 49.1 g | Fat 14.5 g
Per Serving | Calories 250
Protein 14 g | Carbs 33 g | Fat 5.5 g
Per Serving | Calories 147
Protein 6.1 g | Carbs 31.5 g | Fat 1 g
Per Serving | Calories 197
Protein 13.4 g | Carbs 26.1 g | Fat 3.8 g
Per Serving | Calories 327
Protein 12.5 g | Carbs 69.2 g | Fat 2.4 g