Tropical Green Yogurt Smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tropical Green Yogurt Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 244.3 mg | 7% | ||
Sodium | 71.3 mg | 3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 71.3 mg 3%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.5 g6%
Sugars 10.2 g
Protein 5.9 g 11.8%
Vitamin A 31.3% Vitamin C 21.5%
Calcium 13.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 11.9 g | Carbs 25.4 g | Fat 1.9 g
Per Serving | Calories 151
Protein 5.8 g | Carbs 32.5 g | Fat 0.5 g
Per Serving | Calories 98
Protein 0.7 g | Carbs 24.1 g | Fat 0.3 g
Per Serving | Calories 372
Protein 11.3 g | Carbs 73.8 g | Fat 7 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 14.3 g | Fat 0.5 g
Per Serving | Calories 300
Protein 8.8 g | Carbs 65.1 g | Fat 3.1 g
Per Serving | Calories 204
Protein 2.8 g | Carbs 47.9 g | Fat 2.3 g
Per Serving | Calories 124
Protein 6.1 g | Carbs 16.8 g | Fat 3.7 g