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Pauls Vegan Deep Dish Pizza - Recipe and Nutrition Facts
68

Pauls Vegan Deep Dish Pizza Recipe

Pauls Vegan Deep Dish Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pauls Vegan Deep Dish Pizza has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C13.5 mg22.5%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.03 mg1.8%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.6%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.8 mg15.4%
Magnesium3.2 mg0.8%
Phosphorus12 mg1.2%
Potassium59.1 mg1.7%
Sodium664.9 mg27.7%
Zinc0.08 mg0.5%
Copper0.03 mg1.7%
Manganese0.04 mg1.9%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3 g12%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1 g5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 664.9 mg 27.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3 g12%

Sugars 2.5 g

Protein 8.3 g 16.6%

Vitamin A 5.3% Vitamin C 22.5%

Calcium 3.3% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2014623 Embed Table:

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