Black Bean Burgers With Mango Salsa (LC CB Page 226) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Black Bean Burgers With Mango Salsa (LC CB Page 226), and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 226.8 mcg | 56.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 629.1 mg | 18% | ||
Sodium | 323.1 mg | 13.5% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 323.1 mg 13.5%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 13.6 g54.4%
Sugars 5.9 g
Protein 19 g 38%
Vitamin A 9.6% Vitamin C 22.1%
Calcium 6.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 8.2 g | Carbs 24 g | Fat 9.6 g
Per Serving | Calories 190
Protein 8.8 g | Carbs 26.7 g | Fat 6.3 g
Per Serving | Calories 181
Protein 9.1 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 134
Protein 8.1 g | Carbs 20.8 g | Fat 2.9 g
Per Serving | Calories 324
Protein 33.2 g | Carbs 40.7 g | Fat 3.6 g
Per Serving | Calories 39
Protein 5 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 204
Protein 8.3 g | Carbs 25 g | Fat 7.8 g
Per Serving | Calories 170
Protein 3.4 g | Carbs 37.1 g | Fat 1 g