Pattukkotai Chicken Curry Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 6.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tamil cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Pattukkotai Chicken Curry Recipe, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 65% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.98 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 400
% Daily Value *
Total Fat 44.6 g 68.5%
Saturated Fat 13.1 g 65.3%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 178 mg 7.4%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 3 g
Protein 46.9 g 93.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 12.3 g | Carbs 6.9 g | Fat 12.1 g
Per Serving | Calories 168
Protein 9.3 g | Carbs 8.1 g | Fat 11.2 g
Per Serving | Calories 180
Protein 13.9 g | Carbs 1.69 g | Fat 12.7 g
Per Serving | Calories 113
Protein 6 g | Carbs 5.6 g | Fat 7.6 g
Per Serving | Calories 122
Protein 5.6 g | Carbs 22.8 g | Fat 0.52 g
Per Serving | Calories 184
Protein 14.3 g | Carbs 10 g | Fat 9.4 g
Per Serving | Calories 533
Protein 4.7 g | Carbs 55 g | Fat 35.3 g
Per Serving | Calories 333
Protein 6.5 g | Carbs 65.3 g | Fat 4.5 g