Express Chicken Curry Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 18.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Singaporean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Express Chicken Curry Recipe has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.84 g | 3.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 214
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 10.5 g 52.7%
Trans Fat 0.1 g
Cholesterol 51 mg 17%
Sodium 66 mg 2.8%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.7 g10.8%
Sugars 1.4 g
Protein 19.3 g 38.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13.9 g | Carbs 1.69 g | Fat 12.7 g
Per Serving | Calories 189
Protein 14.2 g | Carbs 1.98 g | Fat 13.5 g
Per Serving | Calories 187
Protein 7.6 g | Carbs 5.8 g | Fat 15.3 g
Per Serving | Calories 165
Protein 8.6 g | Carbs 6.3 g | Fat 11.6 g
Per Serving | Calories 116
Protein 8.2 g | Carbs 11 g | Fat 2.8 g
Per Serving | Calories 249
Protein 14.6 g | Carbs 23 g | Fat 10.4 g
Per Serving | Calories 111
Protein 2.5 g | Carbs 19.7 g | Fat 1.3 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 2.11 g | Fat 14.9 g