Pasta with Spinach, Feta, and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Spinach, Feta, and Tomatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 338.5 mg | 9.7% | ||
Sodium | 231.9 mg | 9.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 231.9 mg 9.7%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 3.7 g14.8%
Sugars 0.1 g
Protein 10.5 g 21%
Vitamin A 41% Vitamin C 22%
Calcium 12.2% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 6.5 g | Carbs 21.2 g | Fat 9 g
Per Serving | Calories 197
Protein 14.9 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 473
Protein 26.2 g | Carbs 73.6 g | Fat 10.2 g
Per Serving | Calories 321
Protein 10.5 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 346
Protein 14.7 g | Carbs 57.4 g | Fat 7.2 g
Per Serving | Calories 247
Protein 14.6 g | Carbs 42.1 g | Fat 3.6 g
Per Serving | Calories 237
Protein 13.7 g | Carbs 42.6 g | Fat 3 g
Per Serving | Calories 354
Protein 14 g | Carbs 46.3 g | Fat 13.5 g