pasta with spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pasta with spinach has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6820 IU | 136.4% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 186.4 mcg | 46.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 480.9 mg | 13.7% | ||
Sodium | 171.3 mg | 7.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 171.3 mg 7.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 1.1 g
Protein 6.5 g 13%
Vitamin A 136.4% Vitamin C 34.7%
Calcium 7.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 14.9 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 368
Protein 14.3 g | Carbs 67.2 g | Fat 6.2 g
Per Serving | Calories 301
Protein 10.5 g | Carbs 45.7 g | Fat 8.7 g
Per Serving | Calories 473
Protein 26.2 g | Carbs 73.6 g | Fat 10.2 g
Per Serving | Calories 282
Protein 21.2 g | Carbs 20.1 g | Fat 12.4 g
Per Serving | Calories 230
Protein 8.1 g | Carbs 39.5 g | Fat 4.3 g
Per Serving | Calories 250
Protein 10.8 g | Carbs 31 g | Fat 8.5 g
Per Serving | Calories 191
Protein 11.1 g | Carbs 30.8 g | Fat 2.8 g