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PASTA WITH BEANS ,SPINACH & FETA with Lemon-Balsamic Broccoli - Recipe and Nutrition Facts
81

PASTA WITH BEANS,SPINACH & FETA with Lemon-Balsamic Broccoli Recipe

PASTA WITH BEANS,SPINACH & FETA with Lemon-Balsamic Broccoli has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for PASTA WITH BEANS,SPINACH & FETA with Lemon-Balsamic Broccoli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat15%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5640 IU112.8%
Vitamin C69.8 mg116.3%
Vitamin D1.2 IU0.3%
Vitamin E1.9 mg6.3%
Thiamin0.1 mg6.4%
Riboflavin0.27 mg15.6%
Niacin0.84 mg4.2%
Vitamin B60.25 mg12.3%
Folate136.8 mcg34.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron2 mg11.1%
Magnesium54.8 mg13.7%
Phosphorus104 mg10.4%
Potassium461.4 mg13.2%
Sodium529.1 mg22%
Zinc0.86 mg5.7%
Copper0.09 mg4.7%
Manganese0.57 mg28.5%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.2 g22.4%
Dietary Fiber10.7 g42.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 529.1 mg 22%

Total Carbohydrates 67.2 g 22.4%

Dietary Fiber 10.7 g42.8%

Sugars 0.9 g

Protein 14.3 g 28.6%

Vitamin A 112.8% Vitamin C 116.3%

Calcium 14.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2425801 Embed Table:

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