PASTA WITH BEANS,SPINACH & FETA with Lemon-Balsamic Broccoli has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for PASTA WITH BEANS,SPINACH & FETA with Lemon-Balsamic Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5640 IU | 112.8% | ||
Vitamin C | 69.8 mg | 116.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 461.4 mg | 13.2% | ||
Sodium | 529.1 mg | 22% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 529.1 mg 22%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 10.7 g42.8%
Sugars 0.9 g
Protein 14.3 g 28.6%
Vitamin A 112.8% Vitamin C 116.3%
Calcium 14.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 12.4 g | Carbs 56.5 g | Fat 1.8 g
Per Serving | Calories 272
Protein 9.2 g | Carbs 45.8 g | Fat 6.1 g
Per Serving | Calories 197
Protein 14.9 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 21.2 g | Fat 9 g
Per Serving | Calories 261
Protein 11.5 g | Carbs 53.1 g | Fat 1.7 g
Per Serving | Calories 700
Protein 34.9 g | Carbs 90.1 g | Fat 21.7 g
Per Serving | Calories 736
Protein 26.1 g | Carbs 95.7 g | Fat 31.3 g
Per Serving | Calories 361
Protein 12.6 g | Carbs 31.7 g | Fat 21.3 g