Vegan Cheesey Pasta with Spinach & Acorn Squash has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Vegan Cheesey Pasta with Spinach & Acorn Squash, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 14.6 mg | 971.1% | ||
Riboflavin | 14.2 mg | 836.2% | ||
Niacin | 86.5 mg | 432.5% | ||
Vitamin B6 | 14.3 mg | 714.6% | ||
Folate | 393.2 mcg | 98.3% | ||
Vitamin B12 | 11.7 mcg | 195.1% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 922.6 mg | 26.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 34% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 15.4 g61.6%
Sugars 1.5 g
Protein 26.2 g 52.4%
Vitamin A 28.9% Vitamin C 20.1%
Calcium 18.3% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 10.5 g | Carbs 45.7 g | Fat 8.7 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 21.2 g | Fat 9 g
Per Serving | Calories 321
Protein 10.5 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 136
Protein 5.6 g | Carbs 14.4 g | Fat 7.7 g
Per Serving | Calories 266
Protein 8.5 g | Carbs 26.6 g | Fat 14.3 g
Per Serving | Calories 229
Protein 7.6 g | Carbs 13.2 g | Fat 15.6 g
Per Serving | Calories 203
Protein 15.8 g | Carbs 24.6 g | Fat 5.3 g
Per Serving | Calories 315
Protein 24.4 g | Carbs 26 g | Fat 12.8 g