Angel-hair Pasta with spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Angel-hair Pasta with spinach, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7905 IU | 158.1% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 333.5 mg | 9.5% | ||
Sodium | 153.8 mg | 6.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.2 mg | 62.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.8 mg 6.4%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 10.2 g40.8%
Sugars 2 g
Protein 10.5 g 21%
Vitamin A 158.1% Vitamin C 55.6%
Calcium 16.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 26.2 g | Carbs 73.6 g | Fat 10.2 g
Per Serving | Calories 301
Protein 10.5 g | Carbs 45.7 g | Fat 8.7 g
Per Serving | Calories 136
Protein 5.6 g | Carbs 14.4 g | Fat 7.7 g
Per Serving | Calories 403
Protein 17.8 g | Carbs 61.1 g | Fat 11.4 g
Per Serving | Calories 286
Protein 13.6 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 220
Protein 9.5 g | Carbs 35.7 g | Fat 5.2 g
Per Serving | Calories 222
Protein 11.2 g | Carbs 25.4 g | Fat 8.9 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 25.9 g | Fat 8.1 g