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Debs Cornbread Chicken Casserole - Recipe and Nutrition Facts
16

Debs Cornbread Chicken Casserole Recipe

Debs Cornbread Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Debs Cornbread Chicken Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C3.8 mg6.4%
Vitamin D3.2 IU0.8%
Vitamin E0.34 mg1.1%
Thiamin0.07 mg4.9%
Riboflavin0.16 mg9.3%
Niacin0.9 mg4.5%
Vitamin B60.06 mg2.8%
Folate25.6 mcg6.4%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.99 mg5.5%
Magnesium14.4 mg3.6%
Phosphorus110 mg11%
Potassium186.7 mg5.3%
Sodium492.3 mg20.5%
Zinc0.71 mg4.7%
Copper0.05 mg2.5%
Manganese0.04 mg2.2%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1 g4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat10.3 g51.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 88.3 mg 29.4%

Sodium 492.3 mg 20.5%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1 g4%

Sugars 3.7 g

Protein 13.6 g 27.2%

Vitamin A 11.9% Vitamin C 6.4%

Calcium 16.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=796482 Embed Table:

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