Brigid's Cornbread Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Brigid's Cornbread Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 432.4 mg | 12.4% | ||
Sodium | 984.9 mg | 41% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 984.9 mg 41%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 4.2 g16.8%
Sugars 5.4 g
Protein 14.2 g 28.4%
Vitamin A 27.4% Vitamin C 40%
Calcium 22.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 6 g | Carbs 12.9 g | Fat 1.9 g
Per Serving | Calories 375
Protein 18.6 g | Carbs 29.7 g | Fat 20.1 g
Per Serving | Calories 286
Protein 13.6 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 231
Protein 12.4 g | Carbs 24.3 g | Fat 10 g
Per Serving | Calories 478
Protein 37.1 g | Carbs 32.8 g | Fat 23.1 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 51 g | Fat 9.7 g
Per Serving | Calories 105
Protein 7 g | Carbs 9.2 g | Fat 5 g