Texas Cottage Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Texas Cottage Pie, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 13.7 mg | 914.5% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 6 mcg | 100.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 9.8 mg | 54.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 552.2 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 1 mg 0%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 9.9 g39.6%
Sugars 8.7 g
Protein 37.1 g 74.2%
Vitamin A 27.1% Vitamin C 14.4%
Calcium 26.4% Iron 54.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 16.7 g | Carbs 38.1 g | Fat 19.1 g
Per Serving | Calories 185
Protein 11.6 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 395
Protein 22.1 g | Carbs 63.1 g | Fat 6.9 g
Per Serving | Calories 189
Protein 11 g | Carbs 22.4 g | Fat 6.3 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 221
Protein 17 g | Carbs 19.9 g | Fat 10.3 g
Per Serving | Calories 309
Protein 14.2 g | Carbs 46.3 g | Fat 9.6 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 51 g | Fat 9.7 g