WW Rosemary Chicken with Bell Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing WW Rosemary Chicken with Bell Peppers has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 215.2 mg | 358.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 685.7 mg | 19.6% | ||
Sodium | 454.3 mg | 18.9% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 454.3 mg 18.9%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 4.3 g17.2%
Sugars 5.3 g
Protein 14.6 g 29.2%
Vitamin A 8.6% Vitamin C 358.6%
Calcium 7.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 33.8 g | Carbs 16.8 g | Fat 9 g
Per Serving | Calories 261
Protein 34.3 g | Carbs 9.4 g | Fat 9.1 g
Per Serving | Calories 334
Protein 55.6 g | Carbs 8.5 g | Fat 7.6 g
Per Serving | Calories 257
Protein 28.8 g | Carbs 7.3 g | Fat 12.2 g
Per Serving | Calories 353
Protein 20.3 g | Carbs 53.4 g | Fat 7.6 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 28.8 g | Fat 2.9 g
Per Serving | Calories 346
Protein 14.7 g | Carbs 57.4 g | Fat 7.2 g
Per Serving | Calories 301
Protein 10.5 g | Carbs 45.7 g | Fat 8.7 g