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Roast Chicken with Balsamic Bell Peppers - Recipe and Nutrition Facts
53

Roast Chicken with Balsamic Bell Peppers Recipe

Roast Chicken with Balsamic Bell Peppers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roast Chicken with Balsamic Bell Peppers has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat32%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.11 mg7.3%
Riboflavin0.14 mg8.4%
Niacin16 mg79.8%
Vitamin B60.8 mg39.8%
Folate14 mcg3.5%
Vitamin B120.54 mcg9%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.4 mg8%
Magnesium44.4 mg11.1%
Phosphorus286 mg28.6%
Potassium546.8 mg15.6%
Sodium766.4 mg31.9%
Zinc1.2 mg8.1%
Copper0.08 mg3.9%
Manganese0.09 mg4.6%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.6 g6.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.4 g7%
Monounsaturated Fat5.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 766.4 mg 31.9%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.6 g6.4%

Sugars 3.8 g

Protein 34.3 g 68.6%

Vitamin A 3.3% Vitamin C 7.1%

Calcium 10.8% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1229457 Embed Table:

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