Pasta with Ricotta and Edamame 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Ricotta and Edamame 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 588 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 588 mg 24.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 7.3 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 471
Protein 38.3 g | Carbs 46.6 g | Fat 13.8 g
Per Serving | Calories 462
Protein 23 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 471
Protein 18.5 g | Carbs 72.2 g | Fat 13 g
Per Serving | Calories 218
Protein 22.1 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 337
Protein 23.7 g | Carbs 30.2 g | Fat 13.4 g
Per Serving | Calories 302
Protein 34.1 g | Carbs 14.8 g | Fat 11.1 g
Per Serving | Calories 545
Protein 40.1 g | Carbs 54.9 g | Fat 17.7 g