Asian-Style Pasta 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian-Style Pasta 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 12 mg 4%
Sodium 667 mg 27.8%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 18.5 g 37%
Vitamin A Vitamin C
Calcium 5.3% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 23 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 351
Protein 25 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 418
Protein 36.7 g | Carbs 42.2 g | Fat 10 g
Per Serving | Calories 478
Protein 16 g | Carbs 92 g | Fat 6 g
Per Serving | Calories 289
Protein 32.5 g | Carbs 12.6 g | Fat 11.4 g
Per Serving | Calories 524
Protein 21 g | Carbs 53 g | Fat 23 g
Per Serving | Calories 276
Protein 35.9 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 91
Protein 3 g | Carbs 16.1 g | Fat 0.7 g