Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35490 IU | 709.8% | ||
Vitamin C | 109.2 mg | 182% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 25.1% | ||
Thiamin | 1.2 mg | 78.9% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 8.4 mg | 41.9% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 221.2 mcg | 55.3% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 446 mg | 44.6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 1106 mg | 110.6% | ||
Potassium | 867.2 mg | 24.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 1.2 mg | 59.1% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.8 g | 99.7% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 43.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 944 Calories from Fat 0
% Daily Value *
Total Fat 64.8 g 99.7%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 2 mg 0.1%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 9.8 g39.2%
Sugars 7.2 g
Protein 32.3 g 64.6%
Vitamin A 709.8% Vitamin C 182%
Calcium 44.6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 27.5 g | Carbs 30.7 g | Fat 11.2 g
Per Serving | Calories 316
Protein 16.9 g | Carbs 42.5 g | Fat 11.5 g
Per Serving | Calories 288
Protein 13.7 g | Carbs 17.6 g | Fat 18 g
Per Serving | Calories 128
Protein 6.4 g | Carbs 5 g | Fat 9.3 g
Per Serving | Calories 365
Protein 20.8 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 335
Protein 18.5 g | Carbs 42.1 g | Fat 9 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 1.6 g | Fat 3.8 g
Per Serving | Calories 462
Protein 45.4 g | Carbs 26 g | Fat 18.4 g