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Pasta with Hot Italian Sausage , Kale Garlic and Red Pepper Flakes - Recipe and Nutrition Facts
87

Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes Recipe

Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat61%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35490 IU709.8%
Vitamin C109.2 mg182%
Vitamin D0 IU
Vitamin E7.5 mg25.1%
Thiamin1.2 mg78.9%
Riboflavin0.69 mg40.8%
Niacin8.4 mg41.9%
Vitamin B60.68 mg34.1%
Folate221.2 mcg55.3%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium446 mg44.6%
Iron5.9 mg33%
Magnesium95.2 mg23.8%
Phosphorus1106 mg110.6%
Potassium867.2 mg24.8%
Sodium2 mg0.1%
Zinc1.3 mg8.4%
Copper0.52 mg26.1%
Manganese1.2 mg59.1%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.2 g20.4%
Dietary Fiber9.8 g39.2%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat64.8 g99.7%
Saturated Fat16.2 g81%
Monounsaturated Fat43.6 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 944 Calories from Fat 0

% Daily Value *

Total Fat 64.8 g 99.7%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 66.2 mg 22.1%

Sodium 2 mg 0.1%

Total Carbohydrates 61.2 g 20.4%

Dietary Fiber 9.8 g39.2%

Sugars 7.2 g

Protein 32.3 g 64.6%

Vitamin A 709.8% Vitamin C 182%

Calcium 44.6% Iron 33%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2296601 Embed Table:

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