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Crock Pot Quick Lasagna - Recipe and Nutrition Facts
55

Crock Pot Quick Lasagna Recipe

Crock Pot Quick Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Crock Pot Quick Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat25%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.32 mg21%
Riboflavin0.23 mg13.5%
Niacin3.1 mg15.3%
Vitamin B60.06 mg3.1%
Folate2 mcg0.5%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.5 mg14%
Magnesium4.8 mg1.2%
Phosphorus33 mg3.3%
Potassium66.9 mg1.9%
Sodium944.9 mg39.4%
Zinc0.98 mg6.5%
Copper0.02 mg0.8%
Manganese0 mg0.2%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber4.2 g16.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 28.7 mg 9.6%

Sodium 944.9 mg 39.4%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 4.2 g16.8%

Sugars 8.5 g

Protein 18.5 g 37%

Vitamin A 13.4% Vitamin C

Calcium 11.2% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=222065 Embed Table:

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