Pasta with Italian Turkey Sausage & Summer Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pasta with Italian Turkey Sausage & Summer Squash, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 388 mg | 16.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 388 mg 16.2%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7.2 g28.8%
Sugars 4.1 g
Protein 16.9 g 33.8%
Vitamin A 31% Vitamin C 31.5%
Calcium 11.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 15.2 g | Carbs 64.2 g | Fat 9.9 g
Per Serving | Calories 486
Protein 24 g | Carbs 64.8 g | Fat 16.1 g
Per Serving | Calories 344
Protein 27.5 g | Carbs 30.7 g | Fat 11.2 g
Per Serving | Calories 944
Protein 32.3 g | Carbs 61.2 g | Fat 64.8 g
Per Serving | Calories 494
Protein 38 g | Carbs 42.8 g | Fat 18.5 g
Per Serving | Calories 280
Protein 22.3 g | Carbs 31.7 g | Fat 8.4 g
Per Serving | Calories 284
Protein 23.3 g | Carbs 5.8 g | Fat 19.2 g
Per Serving | Calories 249
Protein 26.6 g | Carbs 14.8 g | Fat 8.7 g