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Bob's Lo-Fat Stroganoff - Recipe and Nutrition Facts
53

Bob's Lo-Fat Stroganoff Recipe

Bob's Lo-Fat Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Bob's Lo-Fat Stroganoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat37%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E3.1 mg10.2%
Thiamin0.2 mg13.5%
Riboflavin0.4 mg23.4%
Niacin8.5 mg42.7%
Vitamin B60.97 mg48.3%
Folate36 mcg9%
Vitamin B124.8 mcg80.5%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron5.1 mg28.2%
Magnesium60.8 mg15.2%
Phosphorus427 mg42.7%
Potassium1 mg0%
Sodium900.6 mg37.5%
Zinc5.4 mg35.7%
Copper0.32 mg15.8%
Manganese0.18 mg9.2%
Selenium42.4 mcg60.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber3.8 g15.2%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.4 g90.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat6.4 g32%
Monounsaturated Fat6.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 900.6 mg 37.5%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 3.8 g15.2%

Sugars 14.5 g

Protein 45.4 g 90.8%

Vitamin A 23% Vitamin C 14.1%

Calcium 12.4% Iron 28.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390449 Embed Table:

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