Bob's Lo-Fat Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Bob's Lo-Fat Stroganoff, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 8.5 mg | 42.7% | ||
Vitamin B6 | 0.97 mg | 48.3% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 4.8 mcg | 80.5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 900.6 mg | 37.5% | ||
Zinc | 5.4 mg | 35.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.4 g | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 900.6 mg 37.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.8 g15.2%
Sugars 14.5 g
Protein 45.4 g 90.8%
Vitamin A 23% Vitamin C 14.1%
Calcium 12.4% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 21.3 g | Carbs 2.2 g | Fat 21.8 g
Per Serving | Calories 584
Protein 34.3 g | Carbs 48.1 g | Fat 28 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 373
Protein 28 g | Carbs 28.2 g | Fat 16.9 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 1.6 g | Fat 3.8 g
Per Serving | Calories 944
Protein 32.3 g | Carbs 61.2 g | Fat 64.8 g
Per Serving | Calories 192
Protein 7.8 g | Carbs 16.5 g | Fat 10.9 g
Per Serving | Calories 388
Protein 21.4 g | Carbs 37.1 g | Fat 16.1 g