Dana's Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Dana's Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 23% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 11.2 mg | 0.3% | ||
Sodium | 652.2 mg | 27.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 652.2 mg 27.2%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 1 g
Protein 27.7 g 55.4%
Vitamin A 0.9% Vitamin C 0.4%
Calcium 0.3% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.3 g | Carbs 4.2 g | Fat 13.5 g
Per Serving | Calories 127
Protein 21 g | Carbs 6.5 g | Fat 1.6 g
Per Serving | Calories 159
Protein 13.5 g | Carbs 9.6 g | Fat 7 g
Per Serving | Calories 150
Protein 11 g | Carbs 7.7 g | Fat 8.1 g
Per Serving | Calories 944
Protein 32.3 g | Carbs 61.2 g | Fat 64.8 g
Per Serving | Calories 365
Protein 20.8 g | Carbs 19.1 g | Fat 22.1 g
Per Serving | Calories 462
Protein 45.4 g | Carbs 26 g | Fat 18.4 g
Per Serving | Calories 192
Protein 7.8 g | Carbs 16.5 g | Fat 10.9 g