Kofte & Feta Crustless Quiches has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Kofte & Feta Crustless Quiches, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 63.8 mg | 1.8% | ||
Sodium | 158.4 mg | 6.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 158.4 mg 6.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 4.3 g 8.6%
Vitamin A 6.1% Vitamin C 9.5%
Calcium 5.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 45.4 g | Carbs 26 g | Fat 18.4 g
Per Serving | Calories 295
Protein 21.3 g | Carbs 2.2 g | Fat 21.8 g
Per Serving | Calories 373
Protein 28 g | Carbs 28.2 g | Fat 16.9 g
Per Serving | Calories 480
Protein 29.9 g | Carbs 22 g | Fat 29.5 g
Per Serving | Calories 230
Protein 25.2 g | Carbs 17.3 g | Fat 5.5 g
Per Serving | Calories 532
Protein 20.3 g | Carbs 41.6 g | Fat 31.1 g
Per Serving | Calories 305
Protein 9.2 g | Carbs 27.1 g | Fat 17.1 g
Per Serving | Calories 278
Protein 26 g | Carbs 25.2 g | Fat 7.5 g