Knock em Dead Corned Beef Hash has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Knock em Dead Corned Beef Hash has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 831.5 mg | 23.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 268 mg 89.3%
Sodium 1 mg 0%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 4.3 g17.2%
Sugars 1.6 g
Protein 20.3 g 40.6%
Vitamin A 34.8% Vitamin C 104.5%
Calcium 5.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 16.1 g | Carbs 36.7 g | Fat 15.8 g
Per Serving | Calories 557
Protein 37.9 g | Carbs 14.7 g | Fat 37.9 g
Per Serving | Calories 355
Protein 31.3 g | Carbs 9.1 g | Fat 21.7 g
Per Serving | Calories 262
Protein 7.6 g | Carbs 32.8 g | Fat 11.1 g
Per Serving | Calories 68
Protein 8.3 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 171
Protein 13.3 g | Carbs 10.6 g | Fat 8.4 g
Per Serving | Calories 230
Protein 25.2 g | Carbs 17.3 g | Fat 5.5 g
Per Serving | Calories 54
Protein 4.3 g | Carbs 1.5 g | Fat 3.4 g