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Rice 7 pork casserole - Recipe and Nutrition Facts
74

Rice 7 pork casserole Recipe

Rice 7 pork casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice 7 pork casserole has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat44%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.53 mg35.2%
Riboflavin0.19 mg11.1%
Niacin3.6 mg17.8%
Vitamin B60.4 mg19.9%
Folate23.6 mcg5.9%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.7 mg9.3%
Magnesium26 mg6.5%
Phosphorus148 mg14.8%
Potassium409.6 mg11.7%
Sodium1 mg0%
Zinc1.2 mg7.7%
Copper0.11 mg5.4%
Manganese0.23 mg11.6%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.5 g6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.4 g12%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 1 mg 0%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.5 g6%

Sugars 2 g

Protein 13.3 g 26.6%

Vitamin A 16.8% Vitamin C 12.1%

Calcium 4.3% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=159705 Embed Table:

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