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Favorite Breakfast Corned Beef Hash - Recipe and Nutrition Facts
10

Favorite Breakfast Corned Beef Hash Recipe

Favorite Breakfast Corned Beef Hash has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Favorite Breakfast Corned Beef Hash has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat55%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C9.1 mg15.2%
Vitamin D32.4 IU8.1%
Vitamin E1.1 mg3.7%
Thiamin0.08 mg5.4%
Riboflavin0.33 mg19.7%
Niacin0.52 mg2.6%
Vitamin B60.18 mg9.1%
Folate41.2 mcg10.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.9 mg15.9%
Magnesium17.2 mg4.3%
Phosphorus143 mg14.3%
Potassium289.4 mg8.3%
Sodium756.8 mg31.5%
Zinc0.87 mg5.8%
Copper0.08 mg3.8%
Manganese0.11 mg5.3%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1.1 g4.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 333.1 mg 111%

Sodium 756.8 mg 31.5%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 31.3 g 62.6%

Vitamin A 12.5% Vitamin C 15.2%

Calcium 10% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266679 Embed Table:

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