Favorite Breakfast Corned Beef Hash has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Favorite Breakfast Corned Beef Hash has been given a composite ranking of 10, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 289.4 mg | 8.3% | ||
Sodium | 756.8 mg | 31.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 333.1 mg 111%
Sodium 756.8 mg 31.5%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 31.3 g 62.6%
Vitamin A 12.5% Vitamin C 15.2%
Calcium 10% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 20.3 g | Carbs 41.6 g | Fat 31.1 g
Per Serving | Calories 334
Protein 16.1 g | Carbs 36.7 g | Fat 15.8 g
Per Serving | Calories 262
Protein 7.6 g | Carbs 32.8 g | Fat 11.1 g
Per Serving | Calories 120
Protein 4.5 g | Carbs 9 g | Fat 7.4 g
Per Serving | Calories 301
Protein 17.8 g | Carbs 15.4 g | Fat 18.1 g
Per Serving | Calories 222
Protein 11.8 g | Carbs 12.3 g | Fat 14.1 g
Per Serving | Calories 437
Protein 21 g | Carbs 25.3 g | Fat 26.5 g
Per Serving | Calories 223
Protein 18.9 g | Carbs 28 g | Fat 6.4 g