Breakfast Pie/ Tomato-basil Cheese has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Breakfast Pie/ Tomato-basil Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 147.9 mg | 4.2% | ||
Sodium | 509.6 mg | 21.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 509.6 mg 21.2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.2 g0.8%
Sugars 3.4 g
Protein 11.8 g 23.6%
Vitamin A 5.2% Vitamin C 1.2%
Calcium 13.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 27.5 g | Carbs 42.4 g | Fat 25.2 g
Per Serving | Calories 605
Protein 55.1 g | Carbs 30.1 g | Fat 28.1 g
Per Serving | Calories 465
Protein 21.2 g | Carbs 19.8 g | Fat 33.4 g
Per Serving | Calories 105
Protein 5 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 78
Protein 7.8 g | Carbs 9.1 g | Fat 3.5 g
Per Serving | Calories 149
Protein 15.9 g | Carbs 5.3 g | Fat 8 g
Per Serving | Calories 301
Protein 17.8 g | Carbs 15.4 g | Fat 18.1 g
Per Serving | Calories 355
Protein 31.3 g | Carbs 9.1 g | Fat 21.7 g