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Breakfast Pie/ Tomato-basil Cheese - Recipe and Nutrition Facts
25

Breakfast Pie/ Tomato-basil Cheese Recipe

Breakfast Pie/ Tomato-basil Cheese has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Breakfast Pie/ Tomato-basil Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.72 mg1.2%
Vitamin D19.2 IU4.8%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2.2%
Riboflavin0.13 mg7.4%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.4%
Folate6.8 mcg1.7%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron0.59 mg3.3%
Magnesium6.8 mg1.7%
Phosphorus61 mg6.1%
Potassium147.9 mg4.2%
Sodium509.6 mg21.2%
Zinc0.42 mg2.8%
Copper0.01 mg0.7%
Manganese0.02 mg0.9%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber0.2 g0.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat5.8 g29%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 509.6 mg 21.2%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 0.2 g0.8%

Sugars 3.4 g

Protein 11.8 g 23.6%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 13.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198937 Embed Table:

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