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Machaca burrito with cheese - Recipe and Nutrition Facts
16

Machaca burrito with cheese Recipe

Machaca burrito with cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Machaca burrito with cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.12 mg0.2%
Vitamin D21.2 IU5.3%
Vitamin E1.5 mg5%
Thiamin0.43 mg28.9%
Riboflavin0.54 mg31.8%
Niacin3.7 mg18.4%
Vitamin B60.19 mg9.5%
Folate109.2 mcg27.3%
Vitamin B121.2 mcg20.1%
Pantothenic Acid1.1 mg11.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron3.9 mg21.7%
Magnesium32.4 mg8.1%
Phosphorus261 mg26.1%
Potassium259.3 mg7.4%
Sodium734.8 mg30.6%
Zinc3.1 mg20.5%
Copper0.23 mg11.7%
Manganese0.35 mg17.6%
Selenium37.5 mcg53.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber2.4 g9.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat10.8 g54%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 514 Calories from Fat 0

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 266.1 mg 88.7%

Sodium 734.8 mg 30.6%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 2.4 g9.6%

Sugars 1.1 g

Protein 27.5 g 55%

Vitamin A 12.4% Vitamin C 0.2%

Calcium 27.3% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296180 Embed Table:

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