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Debby's Sausage Casserole - Recipe and Nutrition Facts
18

Debby's Sausage Casserole Recipe

Debby's Sausage Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Debby's Sausage Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat67%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C5.8 mg9.7%
Vitamin D19.2 IU4.8%
Vitamin E0.56 mg1.9%
Thiamin0.31 mg20.8%
Riboflavin0.37 mg22%
Niacin2.2 mg11.1%
Vitamin B60.38 mg18.9%
Folate30.8 mcg7.7%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron1.3 mg7%
Magnesium31.2 mg7.8%
Phosphorus322 mg32.2%
Potassium411.5 mg11.8%
Sodium796.4 mg33.2%
Zinc2.2 mg14.4%
Copper0.17 mg8.4%
Manganese0.13 mg6.4%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber1.2 g4.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat14.2 g71%
Monounsaturated Fat11.7 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 14.2 g 71%

Trans Fat

Cholesterol 176.3 mg 58.8%

Sodium 796.4 mg 33.2%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 1.2 g4.8%

Sugars 0.6 g

Protein 21.4 g 42.8%

Vitamin A 11.9% Vitamin C 9.7%

Calcium 25.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=487471 Embed Table:

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