Homemade Veggie & Beef Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Homemade Veggie & Beef Lasagna, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2995 IU | 59.9% | ||
Vitamin C | 24.5 mg | 40.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.67 mg | 39.3% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 518 mg | 51.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 446 mg | 44.6% | ||
Potassium | 695.5 mg | 19.9% | ||
Sodium | 576.6 mg | 24% | ||
Zinc | 4.2 mg | 28% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 125.2 mg 41.7%
Sodium 576.6 mg 24%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.7 g26.8%
Sugars 5.2 g
Protein 33.4 g 66.8%
Vitamin A 59.9% Vitamin C 40.8%
Calcium 51.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 21.8 g | Carbs 39.1 g | Fat 22.4 g
Per Serving | Calories 695
Protein 37.6 g | Carbs 61.9 g | Fat 35.6 g
Per Serving | Calories 225
Protein 13.5 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 119
Protein 16.6 g | Carbs 6.5 g | Fat 3.1 g
Per Serving | Calories 27
Protein 2.3 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 534
Protein 40.1 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 446
Protein 21.4 g | Carbs 15.6 g | Fat 32.8 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 9.5 g | Fat 19.7 g